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Hot Roast Beef Sandwiches with Onion Jam
Ingredients
  • subheading: For the garlic rolls:
  • 8 tablespoons unsalted butter
  • ¼ cup olive oil
  • 5 cloves garlic grated
  • ¼ teaspoon crushed hot red pepper flakes optional
  • ¼ cup minced flat-leaf Italian parsley
  • salt to taste
  • 4 large hard rolls
  • 3 tablespoons grated Pecorino Romano
  • subheading: For the onion jam:
  • ¼ cup olive oil
  • 3 large sweet onions diced, about 2 pounds
  • ½ teaspon kosher salt
  • ¾ cup sugar
  • 1 cup balsamic vinegar
  • ½ teaspoon dried thyme
  • subheading: For the sandwiches:
  • 4 large garlic rolls from above
  • 1 pound shredded or roast beef
  • ½ pound sliced mozzarella cheese
  • 1 cup onion jam from above
Steps
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