Servings: 12

1 cup tomato sauce 1 cup tomato sauce
 
2 Medjool dates, pitted 2 Medjool dates, pitted
 
2 tbsp apple cider vinegar 2 tbsp apple cider vinegar
 
juice of ½ lemon juice of ½ lemon
 
¼ cup water ¼ cup water
 
½ tsp garlic powder ½ tsp garlic powder
 
½ tsp onion powder ½ tsp onion powder
 
½ tsp chili powder ½ tsp chili powder
 
1 tsp Dijon mustard 1 tsp Dijon mustard
 
½ tsp ground pepper ½ tsp ground pepper

Add ingredients to blender.
Blend until smooth.

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