Homemade Pie Crust

livewellbakeoften.com

Jennifer Phillips

2 and ½ cups (315 grams) all-purpose flour (spooned & leveled)

2 teaspoons sugar

1 teaspoon salt

½ cup (115 grams) cold unsalted butter cubed

½ cup (95 grams) cold vegetable shortening cut into a few pieces

½ cup (120 ml) ice water

Directions at livewellbakeoften.com

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