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Gazpacho Al Estilo De Patricia (Patricia's Gazpacho)
Ingredients
  • subheading: GAZPACHO:
  • 2 pounds ripe red tomatoes
  • 8 ounces cucumber (about 1 cucumber)
  • 3 ounces green pepper (about ½ bell pepper)
  • 1 clove garlic, peeled
  • 1 tablespoon sherry vinegar
  • ¾ cup Spanish extra virgin olive oil
  • salt, to taste
  • subheading: GARNISH:
  • 3 tablespoons Spanish extra virgin olive oil
  • 1 slice rustic white bread
  • 8 plum tomatoes, with the seeds prepared as "fillets"
  • 12 cherry tomatoes, halved
  • 1 cucumber, peeled and cut into ½-inch cubes
  • 1 tablespoon sherry vinegar
  • sea salt, to taste
Steps
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