https://www.copymethat.com/r/ytXUXT2wW/vegan-thai-curry-vegetables/
82982710
KC8KVww
ytXUXT2wW
2024-10-19 11:46:49
Vegan Thai Curry Vegetables
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Ingredients
- One 13 ½-ounce can coconut milk (do not shake can)
- ½ cup vegetable stock
- 4 teaspoons soy sauce or tamari soy sauce
- 4 teaspoons palm sugar or brown sugar
- 6 tablespoons Thai green curry paste, like Thai Taste, Maesri, and Thai Kitchen, none of which have shrimp or fish paste
- ½ cup diced (½ inch) onion
- ⅔ cup diced (½ inch) red bell pepper
- ⅔ cup diced (½ inch) zucchini or other summer squash
- ⅔ cup diced (½ inch) peeled sweet potato
- ⅔ cup sliced bamboo shoots, rinsed and drained
- 1 cup green beans, trimmed and cut into 1 ½ inch lengths
- ⅔ cup diced (½ inch) Asian eggplant
- 1 lime
- 8 large basil leaves, cut into thin chiffonade
Steps
Directions at cooking.nytimes.com
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