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Ingredients
  • subheading: Crust:
  • ¾ cup crushed graham crackers (6 full sheets)
  • 2 Tbsp (26g) granulated sugar
  • 3 Tbsp (42g) salted butter, melted
  • subheading: Mousse:
  • 2 ½ Tbsp fresh lemon juice
  • 1 ½ Tbsp water
  • 1 ½ tsp unflavored gelatin powder
  • 1 ½ cups (355ml) heavy cream
  • 1 cup (110g) powdered sugar, divided
  • Yellow food coloring (optional)
  • 12 oz (340g) cream cheese, softened
  • 1 (10 oz) jar lemon curd (tested with Dickenson's)
  • Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
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