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Ingredients
  • 1 bag turkey giblets
  • 1 turkey neck
  • 4 celery stalks, coarsely chopped, divided
  • 1 /2 cup celery leaves
  • 3 sprigs flat-leaf parsley, plus ⅓ cup leaves
  • 8 black peppercorns
  • 1 bay leaf
  • 3 tablespoons unsalted butter, cubed, plus more
  • 1 pound breakfast sausage, casing removed
  • 1 12-oz. bag Pepperidge Farm Herb Seasoned Stuffing
  • Kosher salt and freshly ground black pepper
Steps
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