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Zesty Tuna Noodle Salad for a Refreshing Summer Bite!
Ingredients
  • 8 ounces elbow macaroni or any pasta of your choice
  • 2 cans of tuna, drained
  • ½ cup mayonnaise
  • ¼ cup finely chopped red onion
  • ¼ cup diced celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves (for serving)
  • Sliced tomatoes (for serving)
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