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Chocolate Almond Cake
Ingredients
  • subheading: For the Cake:
  • 4 ounces semisweet chocolate
  • 2 tbsp rum dark
  • 1 stick butter softened
  • ⅔ cup granulated sugar plus one tablespoon
  • 3 egg yolks
  • 3 egg whites room temp
  • 1 pinch salt
  • ⅔ cup pulverized almonds
  • ¼ tsp almond extract
  • ½ cup cake flour
  • subheading: For the Ganache:
  • 4 ounces semisweet baking chocolate
  • ¼ cup rum
  • 5 to 7 tbs unsalted butter
  • subheading: For the Filling:
  • ½ cup grated marzipan
  • 1 stick salted butter room temp
  • 1 cup confectioner’s sugar
  • 1 tbs hot water
  • ½ tsp almond extract
Note: Ingredients may have been altered from the original.
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