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Ingredients
  • subheading: For the compote:
  • 2 sprigs fresh thyme or ¼ teaspoon dried
  • 1 sprig fresh rosemary or ¼ teaspoon dried
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1 sprig fresh basil
  • 3 fresh sage leaves or ½ teaspoon dried
  • 2 garlic cloves
  • 1-½ teaspoons coarse salt
  • ¼ cup Condimento Barili Exclusivi
  • 1 teaspoon coarsely ground black pepper
  • ¼ cup extra virgin olive oil
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