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Beef and Tomato Stew
Ingredients
  • 900g chuck steak
  • 3 tablespoons oil
  • 2 onions, peeled and chopped
  • 1 fat clove garlic, crushed
  • 450g tomatoes, skinned and thickly sliced
  • 1 heaped teaspoon Herbes de Provence
  • ½ teaspoon brown sugar
  • Seasoning
Note: Ingredients may have been altered from the original.
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