Slow Cooker Spinach Artichoke Dip

gimmesomeoven.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

1 (10-ounce) bag fresh baby spinach, roughly chopped

1 (13-ounce) can quartered artichoke hearts, chopped and drained

1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes

1 cup light sour cream or plain Greek yogurt

1 cup shredded Mozzarella cheese

½ cup grated Parmesan cheese

⅓ cup finely-chopped white or red onion

4 cloves garlic, minced

½ teaspoon black pepper

¼ teaspoon fine sea salt

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