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Ingredients
  • 1 ½ pounds ground beef: The star of the show, providing a rich, meaty base.
  • ½ teaspoon garlic powder: For a subtle hint of savory flavor.
  • ½ teaspoon onion powder: Adds depth and a touch of sweetness.
  • Salt and pepper to taste: Essential seasonings to bring out the flavors.
  • 2 cups milk, divided: Forms the base of the creamy gravy.
  • ¼ cup all-purpose flour: Thickens the gravy to a perfect consistency.
  • 4 to 5 medium Russet potatoes, thinly sliced: The tender, starchy layers that complement the beef.
  • 1 medium onion, thinly sliced: Adds a sweet, mellow flavor as it bakes.
  • 1 cup shredded cheddar cheese: Melts into a bubbly, golden topping.
Steps
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