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Cinnamon Scrolls
Ingredients
  • 310ml (1 ¼ cups) milk
  • 2 tsp dried yeast
  • Pinch of caster sugar, plus extra 55g (¼ cup)
  • 525g (3 ½ cups) plain flour, plus extra to dust
  • 1 tsp salt
  • 60g butter, melted, cooled slightly
  • 1 egg, lightly beaten
  • subheading: Filling:
  • 75g butter, chopped, at room temperature
  • 110 g (½ cup, firmly packed) brown sugar
  • 3 tsp ground cinnamon
  • subheading: Frosting:
  • 100g cream cheese, chopped, at room temperature
  • 20g butter, at room temperature
  • 1 tsp vanilla extract
  • 150g (1 cup) icing sugar mixture
  • 2 tbsp milk, optional
Steps
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