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Ingredients
  • subheading: CAKE:
  • 1 c. (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 c. (333 g.) cake flour
  • 2 ½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1 ¾ c. (325 g.) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp. pure vanilla extract
  • 1 ½ tsp. almond extract
  • ¼ c. vegetable oil
  • 1 c. whole milk, room temperature, divided
  • subheading: See All Nutritional Information:
  • subheading: FROSTING & ASSEMBLY:
  • 2 c. heavy cream, chilled
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • 2 (8-oz.) blocks cream cheese, room temperature
  • 1 (8-oz.) container mascarpone cheese, room temperature
  • 2 ½ c. (260 g.) confectioners' sugar, divided
  • 9 Tbsp. raspberry jam, divided
  • 1 pt. fresh blueberries, divided
  • 12 oz. fresh raspberries, divided
Note: Ingredients may have been altered from the original.
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