Chicken Cobbler

kitchenfunwithmy3sons.com

ravenfyre

subheading: For the Chicken Cobbler:

4 tablespoons salted butter melted

4 cups cooked chicken cut in bite-sized pieces. (rotisserie chicken works well)

1 bag 12 oz frozen peas and carrots

3 teaspoons garlic powder

3 teaspoons onion powder

½ teaspoon black pepper

1 can 10.5 oz cream of chicken soup

2 cups chicken broth

1 box Cheddar Bay Biscuit Mix 11.36 oz Cheddar Bay Biscuit Mix

2 cups whole milk

½ cup shredded cheddar cheese

subheading: For the Seasoned Butter Topping:

2 tablespoons salted butter melted

Seasoning packet from the Cheddar Bay Biscuit Mix box

subheading: For Serving:

Chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at kitchenfunwithmy3sons.com

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