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Ingredients
  • 1 ½ lb ground burger
  • 1 (15 oz) can of tomato sauce.
  • ½ cup of chopped green or red pepper.
  • 1 package (8 oz) of cooked and drained spiral pasta.
  • 1 cup (8 oz) of light sour cream.
  • 1 cup (4 oz) of divided shredded cheddar cheese.
Note: Ingredients may have been altered from the original.
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