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Gluten Free Buckwheat Bread
Ingredients
  • 3 ½ tsp quick rising yeast instant yeast
  • 3 Tablespoons water warmed to 100 F
  • 1 Tablespoon pure maple syrup
  • 450 g buckwheat flour about 2 ¾ cups
  • 2 teaspoons sea salt
  • 50 g unsalted sunflower seeds about ⅓ cup
  • 50 g unsalted pumpkin seeds about ⅓ cup
  • 4 Tablespoons coarsely ground flax seed
  • 3 Tablespoons psyllium husk powder
  • 2 Tablespoons sesame seeds
  • 2 ⅓ cups carbonated water about 550 ml
  • 1 large egg
Steps
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