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Bacon, Egg and Brussels Carbonara
Ingredients
  • 12 slices thick-cut bacon, chopped
  • 2 cups brussels sprouts, stems removed and coarsely chopped
  • ½ teaspoon freshly cracked black pepper
  • 4 garlic cloves, minced
  • ½ pound bucatini
  • 3 large eggs
  • 1 ½ cups freshly grated parmesan cheese, plus extra for topping
  • extra salt + pepper for taste, if needed
Steps
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