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Brown Butter Chocolate Chip Cookies
Ingredients
  • 1 cup unsalted butter, melted, browned and cooled for 10 min.
  • 3¾ cups all purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cornstarch
  • 2 tsp. kosher salt
  • 1½ cup dark brown sugar, packed
  • ½ cup granulated white sugar
  • 2 large egg, room temperature
  • 2 large egg yolk, room temperature
  • 2 Tbsp. pure vanilla extract
  • 2 cups chocolate chips
  • flaky sea salt (such as Maldon) for finishing
Note: Ingredients may have been altered from the original.
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