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Creamy Lemon-Garlic Spaghetti & Spinach
Ingredients
  • 8 ounces whole-wheat spaghetti
  • 1 ( 5- ounce) package baby spinach, coarsely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 4 large cloves garlic, thinly sliced
  • ½ teaspoon crushed red pepper, plus more for garnish
  • ½ cup dry white wine
  • ½ cup reduced-sodium vegetable broth
  • ¼ teaspoon salt
  • 1 teaspoon grated  lemon zest
  • 2 tablespoons lemon juice
  • ¾ cup sour cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 1 tablespoon unsalted butter
Steps
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