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Ingredients
  • 24 oz extra firm tofu (2 blocks)
  • ¼ cup low sodium soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp pure maple syrup
  • 2 garlic cloves, minced
  • ¼ cup cilantro, minced (or other herbs)
  • 1/16 tsp red pepper flakes (optional)
Note: Ingredients may have been altered from the original.
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