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Gluten Free Pumpkin Chocolate Chip Muffins Recipe (Gf, Vegan, Dairy Free)
Ingredients
  • UNITS UsM
  • subheading: SCALE:
  • subheading: Wet Ingredients:
  • 1 cup 100% pure pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup 2 tablespoons pure maple syrup
  • ¼ cup 2 tablespoons coconut sugar
  • 1 flax egg ( 1 tablespoon ground flax 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 2 cups gluten free oat flour - if using homemade oat flour, make sure it’s finely ground (not coarse)*
  • ½ cup almond meal
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 teaspoons pumpkin pie spice**
  • ¼ teaspoon salt
  • subheading: Add-in Ingredients:
  • ¾ to 1 cup vegan chocolate chips
  • subheading: Optional Topping:
  • 2 tablespoons vegan chocolate chips
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