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Rustic Italian Bread an Easy Recipe That I Inherited
Ingredients
  • 2 cups of lukewarm water (you may not use all of it)
  • 3 cups all-purpose flour, or (you can use Farina Tipo 00, Oat flour blend, or Wheat flour)
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 ½ teaspoons of active dry yeast or a packet
  • 1 Tablespoon of Olive Oil
  • 1 Tablespoon of Sesame Seeds (optional for the top)
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