Thm Easy Sprouted Whole Grain and Honey Bread Machine Bread (E)

2 cups plus 2 Tablespoons warm water (see recipe note above if using ALL sprouted flour in this recipe)

2 Tablespoons butter, softened

1 Tablespoon honey

2 teaspoons salt

3 ⅔ cups organic sprouted whole wheat flour (See NOTE above about my new flour recommendation. I recommend the “To Your Health” brand of Sprouted White Wheat on Amazon or you can save money and buy the Red Sprouted Whole Wheat “One Degree” brand at Sprouts Grocery Store or on Amazon)

⅓ cup un-sprouted whole wheat flour (this ingredient is not typically on plan with THM, but has been given the “OK” from a THM admin in this recipe-see notes above about the new and improved recipe details)

⅔ cup unbleached white flour (this ingredient is not typically on plan with THM, but has been given the “OK” from a THM admin in this recipe-see notes above about the new and improved recipe details)

¼ cup Vital Wheat Gluten ( This is the brand I use and recommend)

1 Tablespoon SAF Instant yeast (It is important to use THIS brand of yeast for best rising)

(NOTE-This bread can also be made with ALL sprouted flour instead of adding the white and un-sprouted whole wheat flours if you use the “To Your Health” brand that I talk about in the detailed NOTE above.)

Directions at joyful-jane.com

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