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Best Macaroni and Cheese
Ingredients
  • YIELDS: 6 serving(s)
  • PREP TIME: 15 mins
  • COOK TIME: 15 mins
  • TOTAL TIME: 30 mins
  • 4 c. dried macaroni
  • 1 whole egg
  • ¼ c. (½ stick or 4 tablespoons) salted butter
  • ¼ c. all-purpose flour
  • 2 ½ c. whole milk
  • 2 tsp. (heaping) dry mustard, more if desired
  • 1 lb. cheese (such as cheddar, jack and/or fontina), grated
  • ½ tsp. salt, more to taste
  • ½ tsp. seasoned salt, more to taste
  • ½ tsp. ground black pepper
  • Optional spices: cayenne pepper, paprika and/or thyme
Steps
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