https://www.copymethat.com/r/yq2sfz2yis/anchovy-pizza-with-capers-pizza-napoli/
145328171
nq2w72o
yq2sfz2yis
2024-09-20 00:49:53
Anchovy Pizza with Capers (Pizza Napoli)
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Ingredients
- subheading: FOR THE PIZZA DOUGH:
- 4 cups Italian 0 or 00 flour, (1.1 lb/500g)* see notes
- 2 tsp fast action dried yeast, (7g)
- 1 ⅓ cups lukewarm water, (320ml)
- 1 tbsp olive oil
- 1 pinch pinch salt
- 0.5 tsp sugar
- semolina or regular flour, , for dusting
- subheading: FOR THE TOPPING:
- 8 tbsp crushed strained tomatoes, (passata)
- 10 to 12 salted anchovy fillets
- 8.8 oz mozzarella, (250g)
- 3 heaped tsp capers
Steps
Directions at insidetherustickitchen.com
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