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Ingredients
  • subheading: FOR THE PIZZA DOUGH:
  • 4 cups Italian 0 or 00 flour, (1.1 lb/500g)* see notes
  • 2 tsp fast action dried yeast, (7g)
  • 1 ⅓ cups lukewarm water, (320ml)
  • 1 tbsp  olive oil
  • 1 pinch pinch salt
  • 0.5 tsp sugar
  • semolina or regular flour, , for dusting
  • subheading: FOR THE TOPPING:
  • 8 tbsp crushed strained tomatoes, (passata)
  • 10 to 12 salted anchovy fillets
  • 8.8 oz mozzarella, (250g)
  • 3 heaped tsp capers
Steps
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