AMAZING MISSISSIPPI CAKE

2 cup sugar

1 cup melted butter (or 1 stick of butter and 1 stick of margarine)

0.5 cup unsweetened cocoa

4 large eggs (lightly beaten)

1 tsp vanilla extract

0.125 tsp salt

1.5 cup all-purpose flour

1.5 cup coarsely chopped pecans, toasted

1 (10.5-ounce) bag miniature marshmallows

1. Whisk together melted butter and next 5 ingredients in a large bowl.

Stir in flour and chopped pecans.

2. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.

3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

4. Remove from oven; top warm cake evenly with marshmallows.

Return to oven, and bake 5 minutes.

5. Drizzle Chocolate Frosting (see recipe and instructions below) over warm cake.

TIP: Let these cool completely before cutting into squares!

subheading: Chocolate Frosting Recipe & Directions:

1 (16 oz) package powdered sugar, sifted

½ c. milk

¼ c. butter, softened

⅓ c. unsweetened cocoa

Beat all ingredients together with an electric mixer until smooth

Page footer