Convection Oven Roast Chicken (For Toaster Oven)

food.com

Debbie Stevens Sears

1 (5 lb) roasting chickens

3⁄4 teaspoon kosher salt

1⁄2 teaspoon fresh ground black pepper

fresh herb (rosemary, thyme, oregano, marjoram, etc.,¼-inch sprig)

1 garlic clove, peeled and cut in half

1 small onion, peeled and quartered (about 2 ounces)

4 slices lemon zest (½-x-3-inches each)

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

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