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Chef John's Tuna Noodle Casserole
Ingredients
  • 3 tablespoons unsalted butter
  • ½ cup finely diced yellow onion
  • 1 ½ teaspoons kosher salt, divided
  • 3 tablespoons all-purpose flour
  • 4 cups cold milk
  • 1 cup shredded white Cheddar cheese
  • 1 (12 ounce) package dry egg noodles
  • 2 (5.5 ounce) cans tuna packed in olive oil, drained and crumbled, or to taste
  • ¾ cup frozen peas, thawed and drained
  • 1 pinch cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon Worcestershire sauce
  • ½ cup plain bread crumbs
  • ½ cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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