Low-Carb Greek Chicken Bowls (Keto, Gluten-Free)

cookedandloved.com

subheading: Greek Chicken:

1 lb. chicken breast boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g)

3 tablespoons olive oil (45 ml)

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 tablespoon Greek seasoning (see notes below)

¼ teaspoon sea salt

subheading: Tzatziki sauce:

8 oz. Greek yoghurt plain, full-fat (224 g)

½ medium Persian cucumber grated

2 cloves garlic grated

Zest of 1 medium lemon

1 tablespoon fresh lemon juice

2 tablespoons fresh dill minced

Sea salt as needed

Black pepper as needed

subheading: Red Wine Vinegar Dressing:

3 tablespoons olive oil (45 ml)

1 tablespoons red wine vinegar

1 teaspoon fresh oregano minced

Sea salt to taste

subheading: Salad Toppings:

1 large Persian cucumber diced

1 cup cherry tomatoes halved

½ cup red onion thinly sliced

⅓ cup Kalamata olives pitted

4 oz. feta cheese crumbled

Directions at cookedandloved.com

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