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Keto Salmon Burgers with Mash & Lemon Butter
Ingredients
  • subheading: Salmon burgers:
  • 1½ lbs salmon, boneless fillets, skinned
  • 1 large egg
  • 2 oz. (52⁄3 tbsp) yellow onions, roughly chopped
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp butter, for frying
  • subheading: Green mash:
  • 1 lb fresh broccoli, cut into small florets, and the stem cut into small pieces
  • 2 oz. butter
  • ½ cup (11⁄3 oz.) shredded Parmesan cheese
  • salt and pepper
  • subheading: Lemon butter:
  • 4 oz. butter, at room temperature
  • 2 tbsp lemon juice
  • salt and pepper
Steps
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