https://www.copymethat.com/r/yomuPrGyJ/instant-pot-braised-lamb/
114897346
6Hk4Urh
yomuPrGyJ
2024-07-06 10:06:25
Instant Pot Braised Lamb
![](https://cdn.copymethat.com/media/instant_pot_braised_lamb_20230401210014634707jrnrv.jpg)
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Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 bone-in lamb shoulder chops (about 1 ½ lb.)
- 1 tsp. freshly ground black pepper
- 2 tsp. kosher salt, divided
- 1 small onion, finely chopped
- 3 garlic cloves, peeled, crushed
- ¼ cup red wine
- 4 large sprigs rosemary
- 2 (14.5-oz.) cans white beans, such as cannellini, navy, or butter, drained, rinsed
- 1 bunch mature spinach, tough stems removed
- 2 Tbsp. fresh lemon juice
- Lemon wedges and crusty bread (for serving; optional)
- subheading: Special Equipment:
- An Instant Pot or pressure cooker
Steps
Directions at epicurious.com
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