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Instant Pot Braised Lamb
Ingredients
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 4 bone-in lamb shoulder chops (about 1 ½ lb.)
  • 1 tsp. freshly ground black pepper
  • 2 tsp. kosher salt, divided
  • 1 small onion, finely chopped
  • 3 garlic cloves, peeled, crushed
  • ¼ cup red wine
  • 4 large sprigs rosemary
  • 2 (14.5-oz.) cans white beans, such as cannellini, navy, or butter, drained, rinsed
  • 1 bunch mature spinach, tough stems removed
  • 2 Tbsp. fresh lemon juice
  • Lemon wedges and crusty bread (for serving; optional)
  • subheading: Special Equipment:
  • An Instant Pot or pressure cooker
Steps
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