Super Easy Sheet Pan Shrimp ‘Boil’ + Homemade Ranch Sauce for Clean Eats!

cleanfoodcrush.com

Gail Beezley

1 lb. sweet potatoes, peeled and chopped to small bite-sized pieces

1.5 lbs. shrimp, peeled and deveined

2 smoked nitrate-free sausages, sliced (2 large sausages, sliced)

1 tsp. garlic powder

1 Tbsp. dried oregano

½ tsp cayenne pepper

1 Tbsp smoked paprika

2 Tbsps avocado oil, or olive oil

sea salt and freshly ground black pepper, to taste

2 Tbsp chopped fresh parsley

lemon wedges, to garnish

subheading: For The Ranch Sauce:

1 cup plain Greek yogurt

2 fresh garlic cloves, minced

2 Tbsps fresh lemon juice

1 Tbsp fresh chopped chives

1 Tbsp fresh chopped parsley leaves

a pinch of sea salt and fresh ground black pepper

Directions at cleanfoodcrush.com

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