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Ingredients
  • 1 to 2 pounds (454g - 907g) pork shoulder (pork butt meat)
  • 2 (700g or ~1⅕ lb) large russet potatoes , cut into large chunks
  • 8 (228g or ~½lb) large cremini mushrooms , roughly chopped
  • 2 (200g) carrots , cut into large chunks
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (30ml) regular soy sauce
  • 1 tablespoon (15ml) grapeseed oil or olive oil
  • 6 cloves (26g) garlic , minced
  • 2 (0.4g) bay leaves
  • A dash balsamic vinegar
  • 1 cup (250ml) unsalted chicken stock
  • Kosher salt & ground black pepper to taste
  • Optional Garnish: Italian parsley , finely chopped
  •  
  • Thickener
  • 2 tablespoons (30ml) cornstarch
  • 2 tablespoons (30ml) cold water
Note: Ingredients may have been altered from the original.
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