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Brown Rice with Spinach and Parmesan Cheese
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ¼ cups quick cook brown rice (see notes)
  • 1 tablespoon fresh thyme, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 ½ cups low-sodium chicken or vegetable broth
  • 1 (8 oz.) bag fresh spinach, roughly chopped
  • ¼ cup grated Parmesan cheese (plus extra for serving)
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