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Ingredients
  • 1 (16 oz) can black beans, drained and rinsed well
  • 1 Tbsp homemade taco seasoning mix
  • sea salt and ground pepper, to taste
  • 1 cup homemade guacamole
  • 1 cup fresh pico de gallo
  • 1 cup plain Greek yogurt
  • 1 cup shredded cheddar or Mexican blend cheese
  • 4 green onions, thinly sliced
  • ⅔ cup sliced olives, drained
  • subheading: To assemble:
  • 4 cups or small jars
  • subheading: To serve:
  • organic corn tortilla chips
Steps
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