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Root Vegetable Stew with Herbed Dumplings
Ingredients
  • subheading: Stew:
  • 4 teaspoons extra-virgin olive oil, divided
  • 8 ounces Italian sausage links, hot or sweet
  • 2 pounds assorted root vegetables, peeled (see Tip) and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh sage, or rosemary
  • 4 cups reduced-sodium chicken broth
  • 3 cups chopped dark, leafy greens, such as beet, turnip or kale
  • subheading: Dumplings:
  • 1¼ cups whole-wheat pastry flour
  • ½ cup cake flour
  • 1 tablespoon chopped fresh sage, or rosemary
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg, lightly beaten
  • ½ cup low-fat milk
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