One-Pot Creamy Cajun Chicken & Rice

thekitchn.com

Pat G

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

2 ½ teaspoons Cajun or Creole seasoning, divided

1 medium yellow onion, diced

2 medium celery stalks, diced (about ⅔ cup)

1 medium green bell pepper, seeded and diced

1 ½ cups long-grain white rice

2 cloves garlic, finely chopped

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 ½ cups whole or 2% milk

½ cup low-sodium chicken broth or water

4 medium scallions, thinly sliced

Directions at thekitchn.com

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