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Chocolate and Hazelnut Roulade
Ingredients
  • subheading: For the cake:
  • 75 g (3oz) dark chocolate (minimum 70% cocoa solids)
  • 50 g (2oz) plain flour
  • 2 tbsp. cocoa powder
  • 150 g caster sugar
  • 4 large eggs
  • 15 g (½oz) roasted hazelnuts, chopped
  • subheading: For the filling:
  • 150 ml (5fl oz) double cream
  • 1½ tbsp icing sugar, sifted, plus extra for dusting
  • 3 to 4 tbsp advocaat liqueur
  • Holly leaves to decorate
Steps
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