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Sourdough Key Lime Ricotta Cookies
Ingredients
  • subheading: Cookies:
  • 8 tbsp (113 g) unsalted butter, softened
  • 1 cup (200 g) sugar
  • 1 large egg
  • 1⁄2 cup (120 g) leftover starter
  • 1 cup (125 g) whole milk ricotta
  • Zest of 1 lime or several key limes
  • 1 tsp (5 ml) pure vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 tbsp (15 g) baking powder
  • 1⁄2 tsp fine sea salt
  • subheading: Lime glaze:
  • 3⁄4 cup (90 g) powdered sugar, sifted
  • Juice of 1 to 2 limes, zest reserved for decoration
Steps
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