Lemon Balls

2 cups raw cashews

2 organic lemons, juiced and zested

1 ½ cups unsweetened shredded coconut

½ cup dates, pitted

Place cashews in a food processor and process to a fine powder.

Add lemon juice, lemon zest, coconut and dates and process until consistency is thick and moist, adding a bit of water if needed.

Using hands, roll into small bite size balls and then roll into some extra shredded coconut to coat the ball.

Refrigerate or freeze until firm.

This recipe makes approx. 30 balls

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