Servings: 8 to 10

1 lb ground turkey 1 lb ground turkey
1 small yellow onion, chopped 1 small yellow onion, chopped
1 yellow pepper, chopped 1 yellow pepper, chopped
1 jalepeno, diced small 1 jalepeno, diced small
2 cans no salt added diced tomatoes 2 cans no salt added diced tomatoes
1 can Rotel, medium spice with chilis 1 can Rotel, medium spice with chilis
1 can no salt added Great Northern beans, drained and rinsed 1 can no salt added Great Northern beans, drained and rinsed
1 can no salt added pinto beans, drained and rinsed 1 can no salt added pinto beans, drained and rinsed
1 can no salt added black beans, drained and rinsed 1 can no salt added black beans, drained and rinsed
3 cups low-sodium vegetable broth 3 cups low-sodium vegetable broth
½ teaspoon sea salt ½ teaspoon sea salt
2 teaspoons garlic powder 2 teaspoons garlic powder
2 teaspoons onion powder 2 teaspoons onion powder
2 tablespoons paprika 2 tablespoons paprika
3 tablespoons chili powder 3 tablespoons chili powder

Brown beef with yellow onion, drain.
Rinse and drain beans.
Add all ingredients into large crock pot.
Cook on high for 4 hours or on low for 6 hours; stirring occasionally.
Serve with reduced-fat shredded cheese, Greek yogurt (or dollop of sour cream), crackers, green onion, etc.
Enjoy!