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Green-Garlic-Rubbed Buttery Roast Chicken
Ingredients
  • 1 3½ to 4-lb. whole chicken, patted dry
  • Kosher salt, freshly ground pepper
  • 8 green garlic stalks, dark green tops removed, divided
  • 6 Tbsp. unsalted butter, room temperature
  • 1 Tbsp. finely grated lemon zest
  • ¼ cup extra-virgin olive oil
Steps
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