https://www.copymethat.com/r/ynyWXr1v7/peek-a-boo-battenberg-cake/
15219048
W6Eeh8F
ynyWXr1v7
2024-10-16 16:29:51
Peek-A-Boo Battenberg Cake
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Ingredients
- subheading: For the almond sponge:
- 225g very soft salted butter, plus a little extra for greasing
- 225g golden caster sugar
- 225g self-raising flour
- 85g ground almond
- 3 large eggs
- ½ tsp vanilla extract
- ½ tsp almond extract
- 1 tbsp milk
- subheading: For the rose sponge:
- 225g very soft salted butter
- 225g golden caster sugar
- 225g self-raising flour
- 85g ground almond
- 3 large eggs
- ½ tsp vanilla extract
- 1 tsp rosewater
- 1 tbsp milk
- a little artificial pink food colouring (see tip, below)
- subheading: To assemble and ice:
- jar of apricot jam
- 1 tsp rosewater
- a little icing sugar, for dusting
- 2 x 500g packs white marzipan (you'll have trimmings, but better to have leftovers than leave yourself short)
Steps
Directions at bbcgoodfood.com
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