Beef and Tomato Rice Bowl

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

2 Tbsp cooking oil ($0.08)

½ lb ground beef ($4.00)

1 ¾ tsp salt, divided ($0.05)

1 yellow onion, diced ($0.42)

2 cloves garlic, minced ( $0.10)

½ tsp oregano ($0.05)

¼ tsp ground cumin ($0.03)

1 tsp Worcestershire sauce ($0.03)

1 15 oz. can diced tomatoes ($1.00)

½ cup chicken broth ($0.08)

1 15 oz. can chickpeas, drained ($0.79)

2 cups rice ($0.85)

3 cups water ($0.00)

2 Tbsp salted butter ($0.28)

1 pinch red pepper flakes ($0.02)

Directions at budgetbytes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer