Homemade Gluten-Free Chicken and Dumplings

wifemamafoodie.com

Cher

subheading: Homemade Chicken Stock:

3 quarts water

whole chicken

2 to 3 large carrots, broken in chunks

1 whole onion, quartered

2 to 3 crushed garlic cloves

2 bay leaves

generous pinch of salt

subheading: Dumplings:

2 cup brown rice flour*

1 cup tapioca starch/flour*

3 teaspoons baking powder

1 teaspoon salt

½ teaspoon xanthan gum*

6 tbsp cold and unsalted butter (preferably organic and grass-fed) You can also use dairy free butter or palm shortening, if needed

1 cup milk (I use plain, unsweetened almond milk)

subheading: For The Stew:

2 quarts chicken broth (should be what’s left after boiling for an hour)

dumplings

2 cups chopped chicken, use more or less, to taste

½ cup milk

¼ cup cornstarch

1 cup frozen peas, optional

salt and pepper, to taste

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