Braciole

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1 lb - 1.25lb Flank Steak

Salt and Pepper

⅓ cup grated Parmesan

⅓ cup grated Provolone

⅓ cup Italian Breadcrumbs

2 tablespoons finely chopped Italian Parsley

2 cloves pressed or finely chopped garlic

2 tablespoons Butter

1 cup White Wine

3 cups Tomato Sauce

note: Butchers Twine

Directions at thekittchen.com

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