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Ingredients
  • 2.5 pounds Sirloin Steak cut into 2-inch cubes
  • 12 oz garlic and pepper steak marinade or favorite steak marinade
  • 1 red onion cut into wedges
  • 1 pint cherry tomatoes
  • 10 oz Spanish Olives
  • 8 ounces Baby Portabella Mushrooms
  • 2 Bell Peppers cut into wedges
Note: Ingredients may have been altered from the original.
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