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Cauliflower Piccata
Ingredients
  • 1 cauliflower, cut into large 2-inch florets
  • Extra-virgin olive oil
  • Using salted butter ~ Kosher salt and black pepper, to taste
  • 1 can chickpeas, drained
  • 1 shallot, finely diced
  • 3 garlic cloves, finely chopped
  • 1 cup vegetable stock
  • 4 tablespoons unsalted butter
  • 2 tablespoons capers, drained
  • Zest of 1 lemon
  • 2 tablespoons lemon juice (from 1 lemon)
Note: Ingredients may have been altered from the original.
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